KAMPAI stands for "cheers" in Japanese.
This site provides information on sake brewery and liquor in Kyushu.
Overview of KyushuThe gateway to Japan and Asia, Kyushu is a haven for hot springs, great food and dynamic nature.
Located on the southwest end of the Japanese archipelago, Kyushu consists of the mainland and a chain of small, sub-tropical islands. It is made up of seven prefectures: Fukuoka, Saga, Nagasaki, Oita, Kumamoto, Miyazaki and Kagoshima.
In Kyushu sightseeing there are many people who want to enjoy "hot springs" and "food".
Would you like to add "sake" to the pleasure of traveling from now on?
Jojima Sake Festival and Brewery Hopping 2019 / Mori no kura《3/5》
From the 17th century, sake made in cold weather (kanzukuri) made in winter when yeast works effectively was mainstream. Even now, taking advantage of the natural environment in this cold period, around November to February, sake is actively being produced at small and medium-sized sake brewery.
In Kyushu there are many traditional sake breweries that make sake, shochu, wine, etc., and these liquors are made by experienced craftsmen with considerable skill.
Types of Sake and 
The Manners, 
Ways to Enjoy "Shochu"
How to read the type and 
The Connection 
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