Since 1885,” Kuroki Honten” has devoted itself to the art of SHOCHU-making. Their shochu-making starts with farming. They cultivate the land, sow the seeds, grow and harvest the crop with their own hands. They even recycle the waste caused by shochu production as organic fertilizers, returning natures’ blessing to its source. It is a process that takes much time and effort. Yet, it is the only way they can achieve the kind of shochu we aspire to make.

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